WineRestaurant Spiga d' Oro

The real, regional Italy on your plate!

In Spiga d’Oro you are free to enjoy, without any constraints, all the best the Italian gastronomy has to offer to you. Thanks to Chef Franco, his son and sommelier-conseil Gianluca, and their respective wives and charming guest ladies Aline and Anne-Sophie. Spiga d'Oro has made a resolute choice for Slow Food. Have a taste of our Italian regional D.O.P. products and wine (all imported by ourselves)! Meat from Fassone (Piedmont), wine must from Apulia, flour from Gragnano, cheese from Asti, truffles from Umbria, pork and tomatoes from Sicilia and so on ….All this combined with Flemish/Belgian gourmet wares, fresh from the market. Every once in a while Chef Franco takes a sabbatical visiting his colleague chefs in Italy. He is a regular guest in Tuscany, Piedmont, Apulia, ... looking for excellent local products. Chef Franco proposes you a lunch for 35€ p.p. (including the wines)!

Of course you may also order à la carte, just like you do for dinner. Moreover, we regularly offer the rich and surprising dishes making up our Prestige menu. You’ll find us at the Leuvensesteenweg (N26) in Hever-Boortmeerbeek. We have ample parking space near the entrance… on 5 minutes distance of motorway exit E19 (exit Zemst 11). We recommend reservation.

A presto!
Francesco Di Taranto